Longueville House Cider

Longueville House Cider's range has earned a reputation of quality - rapidly becoming a major hit in many restaurants and licensed premises throughout Ireland, U.K. Europe and The U.S.A. (O'Callaghan's Irish Cider available in the U.S).

Our crop of Dabinett and Michelin apples are harvested in late October, once picked the apples are crushed and pressed in the Cider Mill on the estate. The pressed juice is left to naturally ferment over a period of two to six months. This happens with the conversion of wild yeasts, particular to the orchards and environs of Longueville. The newely fermented cider sits for a further 6 months. The result being a rich, amber coloured cider, full of character and oodles of flavour. There are no added sugars nor sweetners/no chapalization, colourings, additives, sulphites or preservatives used at any stage during the production and manufacturing process of the ciders. The entire process from apple seed to cider fermentation happens here on the farm.

Longueville Original Cider (5.5% ABV) 

This original cider is bottled in 500ml glass and sold as Longueville House Cider. A medium-dry cider with a fresh apple flavour, Longueville House Cider is a deliciously refreshing, clean, crisp craft cider, traditionally made. It's the 'real deal'.