Longueville House Mor Cider

Longueville House Cider Mor (8% ABV) 

The word Mór is the Gaelic/Irish for big, great, grand. Longueville Mór Cider is fermented and aged for one year in old french brandy casks. Four to six years later when the Apple Brandy is removed from the same casks, the casks are refilled with freshly pressed apple juice from our estate orchards for one year. This results in a significantly 'Mór' taste - Mór depth, Mór well rounded, Mór balanced, Mór character, Mór flavour and way Mór enjoyment! Longueville Mór is a very drinkable but quietly deceiving cider because it doesn't taste as strong as an 8% cider should, you will however realise its strength about half way through the bottle! You have been warned...Slainte!